Watched Maangchi’s cooking video a couple times before I got started on my japchae.
First I seasoned the potato starch noodles with some sesame oil and soy sauce.
Cut up some veggies.
Shiitake mushrooms were too expensive so I stuck with basic white mushrooms. I also didn’t buy that much meat … Next time I make this I’ll hopefully have more money to buy all the necessary ingredients.
Donned plastic gloves to mix everything together.