kimchi lover

Watched Maangchi’s cooking video a couple times before I got started on my japchae.
First I seasoned the potato starch noodles with some sesame oil and soy sauce.


Cut up some veggies.

Shiitake mushrooms were too expensive so I stuck with basic white mushrooms. I also didn’t buy that much meat …  Next time I make this I’ll hopefully have more money to buy all the necessary ingredients.
Donned plastic gloves to mix everything together.

glovesMy friend tried to sneak a taste.
catBut after all that hard work, I made sure the final dish was ALL mine. Was able to portion out this large bowl for five meals.